Giacomo's Bread and More – Zanesville, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (740) 452-7323 to check today's hours. Know the hours? Send them to us.

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2236 Maple Ave, Zanesville, OH 43701

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Address2236 Maple Ave, Zanesville, OH 43701

Phone(740) 452-7323

StyleArtisan bread bakery

CountyMuskingum County

Time zoneEastern Time

From city center1.0 mi north

About Giacomo's Bread and More

Giacomo's Bread and More serves Zanesville from 2236 Maple Ave, roughly 1.0 mi from downtown Zanesville, heading north.

It is one of 12 bakeries and sweet shops we list in Zanesville — about one per 2,076 people living in the city. Nearest alternative: Happy Donuts at 1835 Maple Ave, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Giacomo's Bread and More yet, so calling ahead at (740) 452-7323 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Zanesville	12
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.